Farm Life

Making the bacon

Dave KranenburgAugust 12, 2020

TuckShop Kitchen shares how their beloved product is made So what goes into making bacon? It turns out there’s a lot more than meets the eye. Jake Taylor, Chef and Co-Owner of TuckShop Kitchen shared how they’ve produced over 10,000 lbs of bacon by hand in their neighbourhood sandwich shop...

What the Virtual Farmers’ Market has meant for us at The Little Farm That Could

Dave KranenburgJune 24, 2020

You might recognize us on the Virtual Farmers’ Market as the micro-green vendors from the Leslieville Farmers’ Market and Peterborough Regional Farmers’ Market. This winter we made a plan for more than just micro-greens, we purchased seed and spent long hours planning for our first season of field crops and...

Take Pride in What you Eat

Dave KranenburgJune 17, 2020

One of the powers of local food is its diversity...the varieties, colours & flavours of the abundance that comes each season are so much more than what you see on the grocery store shelves.  It can be seen in the vegetables, the eggs and in so much more.  Local food...

Expanding the Virtual Famers Market

Dave KranenburgMarch 23, 2020

Yes, the Market was just announced yesterday and it's ready to expand.The response has been inspiring and the pleas to expand delivery to other regions and to adapt the platform to other cities has been heard.The 'innovation' here is not an online store.  It's how the technology can notify customer of delivery...