Mmmmmushroom Gravy

Emily TuftsNovember 30, 2018

Our dried mushrooms pack a ton of flavour and are loaded with nutrients. Dried mushrooms are high in dietary fibre and are valuable sources of vitamins such as retinol, thiamine, riboflavin, pyridoxine, and niacin.  I came up with this simple and delicious recipe for gravy using dried mushrooms. It's fast and...

Hearty Veggie Stock

Dave KranenburgNovember 23, 2017

Hearty Veggie Stock We keep a supply of bone and vegetable stock in our freezer to use as a base for soups, sauces, risottos and pot pies. You can use fresh veggies to make stock, but you can also save up peelings, stems and leftover end bits of your veggies...

Kendal Hills Mushroom & Vegetable Soup (Vegan)

Dave KranenburgNovember 23, 20171 comment

We made this soup for our first annual “Open Farm” as a way to highlight the flavours and textures of our gourmet mushrooms. All the mushrooms we included in this recipe were either cultivated or wild harvested by us on our farm in Clarington, Ontario.  This photo is courtesy of...