Have you noticed that good ingredients makes for easier cooking? When each ingredient is truly fresh and full of flavour, you don't have to find complicated recipes! No need for recipes with 30 ingredients. Dice and add these green onions to any sandwich, stir fry or wrap and you're already winning in the flavour department ;) Cooking Tip: Add raw green onions in dishes where you want just a fresh flavour, like pasta salads, soups, guacamole, salad dressing and salsas. Flavour up softened butter with finely chopped scallions and lemon zest to spread on freshly baked bread. Delicious!