Pasta, Lemon & Herb w/DC Goat Feta (approx. 775g)


Durham College - Bistro '67

Only 6 left!


Lemon & herb Spring pasta with DC Goat Feta cheese- linguine, parsley, olive oil, lemon, basil, thyme, chives, garlic, sweet peas, charred red peppers, green beans, DC Goat Feta cheese, parmesan, salt, pepper

COOKING INSTRUCTIONS: Preheat oven at 325F. Cook the pasta covered until it is heated all the way through.