DC PUMPKIN & IN-HOUSE SMOKED BACON MACARONI & CHEESE
Approximately 750g (5.5 X 10" pan)
Ingredients: penne pasta, cheddar and asiago béchamel, DC grown pumpkin, in-house smoked bacon, panko crumb, parsley, olive oil
Béchamel: milk, butter, all-purpose flour, cheddar cheese, parmesan cheese, onion, bay leaf, clove, salt, pepper, nutmeg
Preheat oven at 350F. Cook the pasta uncovered until the cheese is golden and is heated all the way through.