Momo, Beef (18 pieces)

$28.50

TC Tibetan Momos

Only 5 left!

Ontario ground Beef, Onion, Sunflower oil and wrapped in organic flour. 

Cooking Instructions: 

Can be cooked in three different ways: Steam, Pan fried or Soup.

Pan fried: Need non-stick frying pan, add teaspoon of oil, set up momo and add water after a minute bring heat to medium and cook 10-15 minutes.

Steaming: Need a steamer and apply oil and put almost full the base pot with water and on high heat and steam for 10-15 minutes.

Adding on Soup: Add to any soup and cook them for 10-15 minutes.