Ontario ground Beef, Onion, Sunflower oil and wrapped in organic flour.
Can be cooked in three different ways: Steam, Pan fried or Soup.
Pan fried: Need non-stick frying pan, add teaspoon of oil, set up momo and add water after a minute bring heat to medium and cook 10-15 minutes.
Steaming: Need a steamer and apply oil and put almost full the base pot with water and on high heat and steam for 10-15 minutes.
Adding on Soup: Add to any soup and cook them for 10-15 minutes.