Cape Vessey, 140g


Ontario Artisanal Cheese

Only 1 left!

 Naturally Cave Aged Washed Rind Cheese made from 100% fresh local Goat’s milk. Silver medal winner at the 2017 International Cheese Awards in Nantwich, England. Firm, aged cheese with a pleasant chewy washed rind and a crumbly, grainy texture. Slightly salty, with complex aggressive flavours. Creamy on the palate with an aroma of sweet hay, honey and light barnyard.