Winner of 2017 Bronze Medal at the International Cheese Awards in Nantwich, England. Semi-firm, crumbly feta-style cheese. Grated lemon zest gives this cheese a clean, lactic aroma. Flavours of tangy citrus and salt create a refreshing , balanced cheese.
Ontario Cheese Union is dedicated to the distribution of small batch, primarily farmstead dairy cheeses to a wider audience. Produced from the milk of cow, goat, sheep and water buffalo, every cheese is handpicked as one of the most delicious available from family owned, Ontario dairy farms.
