Börek, Rhubarb & Mascarpone Cream

$13.00

Constantine

Only 7 left!

Frozen

Börek (phyllo, cream cheese, rhubarb, grapefruit, sugar, egg, feta, butter, star anise, ginger)

Topping: white sesame seeds, demerara sugar, fennel seeds

Mascarpone Cream: mascarpone, 35% cream, star anise.

Instructions: 

  1. For best results, thaw overnight
  2. Preheat oven to 350°F and bake börek for 15 minutes
  3. Serve with mascarpone cream