Chili, Lamb (approx. 1L)

$15.00

Durham College - Bistro '67

Only 17 left!

Frozen

ONTARIO LAMB CHILI- Ground lamb, tomato puree, onion, brown stock, chick peas, green pepper, red pepper, celery, black beans, habanero peppers, vegetable oil, chili powder, garlic, salt and pepper.

COOKING INSTRUCTIONS: Thaw from frozen. Reheat in sauce pan until heated through.