Chili, Vegan (980g)

$15.00

Durham College - Bistro '67

Only 30 left!

Ingredients: TVP (texturized vegetable protein) bell peppers, celery, white onion, garlic, black beans, chickpeas, tomato puree, tomato paste, bay leaf, chili powder, chili flakes, smoked paprika, oregano, cumin, salt and pepper


HEATING INSTRUCTIONS
Low heat in a 2L pot, stirring often until boils.