Chutney, Hot Tamarind & Ginger (520g)


Ti Kay La

Only 9 left!

So good with cheeses and charcuterie, spread inside a grilled cheese, or mixed with cream cheese for a unique dip.

INGREDIENTS: Seedless tamarind, water, brown sugar, candied ginger, onion, garlic, Worcestershire Sauce (white vinegar, blackstrap molasses, glucose-fructose, salt, anchovies, tamarind extract, garlic, spices), Scotch bonnet pepper, fresh ginger, red long chili pepper, olive oil, ground cinnamon, ground ginger, shado beni, sea salt.