Cold Smoked Rainbow Trout, Lemon Pepper Dill (200g)



Only 19 left!

Cold Smoked Rainbow Trout - Lemon Pepper Dill - Approx.200g

Those that love gravlax/lox or any type of cold smoked salmon will absolutely love our cold smoked rainbow trout. Topped with lemon pepper dill, it's a Canadian twist on a traditional Scandinavian dish!

Watch a video on how to slice it yourself

Pairs exceptionally well with Brigid's Brie (cheese) that is also available at the market!

Fish Source: Farmed (Perry Sound)

Shelf life: 2 weeks once thawed in package. Consume within 3 days after opening package.