Mary Manette’s smoked, tinned ready to serve Nova Scotia herring has a mild and traditional flavour profile that’s widely appealing.
Our sustainably-sourced and sparkling fresh herring has a delicate and flaky texture that melts in your mouth-the perfect addition to your everyday pantry essentials. Our lightly smoked herring is high in Omega-3 fatty acids, protein, and Vitamin D, low in carbohydrates, and loaded with rich antioxidants. We source out the same quality Nova Scotia herring from the cold, clean waters off the east coast of Nova Scotia as my great-grandmother did over a century ago.
Ingredients: Fillets of herring (fish), salt, natural hardwood smoke
4 year shelf life.