Mary Manette’s smoked, tinned ready to serve Nova Scotia herring has a mild and traditional flavour profile that’s widely appealing.
Our sustainably-sourced and sparkling fresh herring has a delicate and flaky texture that melts in your mouth-the perfect addition to your everyday pantry essentials. Our lightly smoked herring is high in Omega-3 fatty acids, protein, and Vitamin D, low in carbohydrates, and loaded with rich antioxidants. We source out the same quality Nova Scotia herring from the cold, clean waters off the east coast of Nova Scotia as my great-grandmother did over a century ago.
Ingredients: Fillets of herring (fish), salt, natural hardwood smoke
4 year shelf life.
At Mary Manette Seafood, we value sustainability through commerce, conservation, community and a deep respect for local culture. Over a century ago, my great-grandmother, Mary Manette traveled through the night by horse and wagon from West Chezzetcook, Nova Scotia to set up her fish stand bright and early at the Halifax Farmers Market. Her seafood was highly sought after and known for its exceptional flavour and freshness.
Quality was important to her and is important to us, which is why all of our Canadian tinned seafood is hand-packed and infused with flavourful brines, natural woodsmoke and lots of fresh ocean air. Mary Manette Seafood is committed to the long term health of our oceans and the importance of maintaining sustainable Canadian fish stocks. We support effective fisheries management as well as the livelihoods of fisheries dependent communities.
Mary Manette Seafood is Female and Indigenous owned. Proudly Prince Edward Island owned and operated.
