Spent Goods doesn't contain any preservative or additives. We freeze them on the same day of baking to lock in optimal flavour.
If keeping it at room temperature, we recommend you consume it within 4 days. Else freeze and defrost as needed.
Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.
It’s a great tasting sourdough due to the 100% naturally leavened process over 48 hours that enhances flavour, nutritional value, promotes digestion and increases shelf life.
But our uniqueness comes from incorporating barley grains that have already been used to make beer. By diverting these ‘spent’ grains, you are directly helping to reduce greenhouse gases had it been disposed.
Ingredients: organic wheat flour, water, organic whole wheat flour, organic whole khorasan (kamut) flour, brewery barley grains, untreated unbleached bread flour, salt, and non-commercial sourdough culture.
75% grains sourced from Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.
NO commercial yeast – made with Drake’s own sourdough starter and naturally leavened over 3 days
Made in Toronto by Spent Goods, Drake Commissary with leftover barley grains from Henderson Brewing Co.