Chicken, Curry (16oz)


Durham College - Bistro '67

Only 23 left!


Tomato fillets, Ontario chicken breast, white onion, garlic, ginger, white pepper, cinnamon, cardamom, cilantro, lemon juice, tandoori spice mix, turmeric, cloves, salt and pepper

*Garnishes in picture not included.

Cooking instructions
Finish (covered if in oven) in a preheated oven (350 F) or stovetop until it reaches an internal temperature of 140 F or above.