Chicken, Curry (approx 700g)


Durham College - Bistro '67

Only 7 left!


Ingredients: Chicken breast, coconut milk, green curry paste, green peppers, red peppers, onions, garlic, cilantro, fish sauce, lemon juice, salt, corn starch, pepper and brown sugar.

Cooking instructions
Finish (covered if in oven) in a preheated oven (350 F) or stovetop until it reaches an internal temperature of 140 F or above.