Chicken, Curry (16oz)

$15.00

Durham College - Bistro '67

Only 23 left!

Frozen

CHICKEN CURRY
Tomato fillets, Ontario chicken breast, white onion, garlic, ginger, white pepper, cinnamon, cardamom, cilantro, lemon juice, tandoori spice mix, turmeric, cloves, salt and pepper

*Garnishes in picture not included.

Cooking instructions
Finish (covered if in oven) in a preheated oven (350 F) or stovetop until it reaches an internal temperature of 140 F or above.