Pasta, DC Squash Macaroni and Cheese (750g)


Durham College - Bistro '67

Only 30 left!

Ingredients: penne pasta, cheddar and asiago béchamel, DC squash (butternut, celebration and pumpkin) panko crumb, parsley, olive oil
Béchamel: milk, butter, all-purpose flour, cheddar cheese, parmesan cheese, onion, bay leaf, clove, salt, pepper, nutmeg

Cooking instructions
Preheat oven at 350F. Cook the pasta uncovered until the cheese is golden and is heated all the way through.

Cooking Instructions: Thaw completely in refrigerator overnight and bake covered in 350F oven for 15-25 minutes or until heated through, uncover for 5 minutes to brown the top.