Dough, Bistro '67 Pizza Dough (approx 250g)


Durham College - Bistro '67

Only 28 left!


Ingredients: All purpose flour, salt, yeast, sugar and water

SERVING INSTRUCTIONS: Thaw overnight in the fridge. Roll, stretch the dough using a rolling pin and flour. Hands work also!

Top with your favourite ingredients. Cook at 450 until cheese is golden and bottom crust is crispy and brown.