Flatbread, Mushroom

$12.50

Constantine

Only 14 left!

Mushroom Flatbread - caramelized onion, fior di latte, sweet drop peppers, béchamel

Ingredients: Dough (yeast, water, semolina flour, sugar, all purpose flour, “00” flour, salt, olive oil) Bechamel Sauce (whole milk, flour, butter, onion, bay leaf,
clove, salt, white pepper, nutmeg) Toppings (oyster mushrooms,
piopinno mushrooms, fior de latte cheese, sweet drop peppers, oregano

Recipe Instructions: Heat directly from frozen on a pan in the oven, 425F for 20 minutes.