marche 59 has two bakery kitchens. Its organic vegan, gluten-free bakery kitchen produces delicious fresh baked cakes, delivered frozen to the Market's customers. The all organic ingredients of the Carrot Cake are: in the Carrot Cake Batter, carrots, brown rice flour, chickpea flour, potato starch, tapioca starch, sucanat, maple syrup, shredded coconut, pineapple, coconut oil, coconut milk, apple cider vinegar, baking powder, xantham gum, baking soda, cinnamon, ginger, nutmeg, vanilla, Atlantic grey sea salt; in the Ginger Frosting: icing sugar, non-gmo vegetable shortening (contains soy), brown rice milk, water, ginger; in the Decoration: candied carrots (cane sugar, water, carrots, cinnamon stick). You can’t believe the cake is Gluten-Free; it is so yummy!
The vegan, gluten-free Carrot Cake is a 6” double layer cake. The Ginger frosting and the decorative Candied Carrot topping is paired with the Cake flavour. All ingredients in marche 59's vegan, gluten-free bakery kitchen are certified organic, no non-vegan ingredients are used, and every lot of each pertinent ingredient exceeds the federal gluten-free standard, containing fewer than a recorded 10 ppm of glutens. Proof of these assertions can be provided as necessary.