Frozen
Ground lamb is perfect for homemade shepherds pie, meatballs, sauces, and more. It is guaranteed to warm you up on these cold February days. Tipsy Willow lamb is born and raised on the farm. We work hard to provide our animals the healthiest and most natural life possible. Our animals are processed through a local butcher shop in Norwood, Ontario then stored at the farm until distribution. Our goal is to farm as naturally as possible to have a minimal effect on the environment while raising happy and healthy animals. Learn more @tipsywillowfarm or Tipsywillow.ca.
1lb: 1 pack of ground lamb weighs an average of 1lb.
Tipsy Willow Farm is an old farm with a new style. Jeanette Heffernan, a 24-year-old, grew up sheep farming with her family and in 2019 decided to begin her own adventure and take over her families second property as well as get her own flock of 160 sheep. She met me, another young female farmer, Katie Sherratt, and we began to farm together and expand the farm and the variety of animals. The farm now has goats, ducks, chickens and water buffalo. Some of our animals are rescues and some are for meat. We aim hard to work with the environment and utilize eco-conscious and ethical practices. Tipsy Willow wants to reconnect and educate people on how their food can be produced sustainably while still creating delicious products.
