Mushroom, Maitake (approx 227g)


Kendal Hills Farm

Only 18 left!

 Certified Organic.

 Maitake (certified organic)

Each cap is smooth, velvety, and soft with wavy edges, and their color varies from pure white, tan, to brown depending on how much sunlight they receive prior to harvest.   Maitake mushrooms are best suited for both raw and cooked applications such as roasting, grilling, baking, frying, sautéing, and stir-frying. When used fresh, Maitake mushrooms can be crumbled and tossed into leafy green salads or sprinkled over soups 

About Mushaboom Mushrooms by Kendal Hills Farm

Kendal Hills Farm grows & forages its own mushrooms, under natural conditions.  The varieties change with the seasons.

We also source mushrooms from:

  • King Oyster (certified organic) from EnviroMushrooms in Burlington, Ontario
  • Shiitake (certified organic) from Weth Mushrooms in Goderich, Ontario
  • Maitake (certified organic) from Weth Mushrooms in Goderich, Ontario
  • wild mushrooms from Mikuni Wild Harvest in British Columbia
  • wild mushrooms from local foragers