Meat Pie, Chicken Pot Pie (approx 975g)

$15.00

Durham College - Bistro '67

Only 6 left!

Frozen

CHICKEN POT PIE: Chicken, onion, celery, carrot, potatoes, peas, chicken broth, pastry flour, butter, tarragon, thyme, egg, salt and pepper

COOKING INSTRUCTIONS: Thaw and reheat in oven at 350F for 20-25 minutes or until heated through.