Muhammara (roasted red pepper & walnut dip)
Chershi (spiced kabocha squash dip)
One of each dip + 2 wood-fired pitas
Ingredients: Muhammara (roasted red peppers, olive oil, walnuts, garlic, tomato
paste, breadcrumbs, pomegranate molasses, Aleppo, sumac, salt, black
pepper, sugar, lemon juice) Chershi (cooked kabocha squash, olive oil,
garlic, chili flakes, cumin, smoked paprika, harissa, honey, lemon juice,
salt) Pitas (whole milk, water, yeast, sugar, extra virgin olive oil, salt, “00”
flour, K2 Milling Ferdinand bread flour) Spice Blend (zata’ar, sumac,
maldon salt)
Recipe Instructions: Allow dips to thaw in the refrigerator overnight and then come up to room temperature before serving. Pre-heat your oven to 375F or a cast iron skillet over medium heat. If using the oven warm though for 5-7 minutes,
flipping half-way, if using the skillet toast on each side for 2-3 minutes.
After brush with olive oil, season with the spice mix and cut into 6 wedges.
Not necessary but you can top the dips with additional olive oil and we
serve the chershi with a small dollop of yogurt on top.
From the culinary creators who brought sunny SoCal to Toronto with Insta-worthy La Palma, comes their second collaboration—Constantine. Craig Harding & Alexandra Hutchison (formerly Campagnolo) and Jack and Domenic Scarangella and Steve Christian (Mercatto) pay homage to the diverse, stimulating and primal cuisine of distinct regions of the Mediterranean.
Constantine’s menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood. Like La Palma, vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.
Located inside The Anndore House, the restaurant and bar cultivate an intimate and inviting atmosphere creating a gathering place for local residents and guests of The Anndore House, as well as a destination spot for anyone looking for a generous dining experience full of the familiar and exotic.
Website: http://constantineto.com/
Email: info@constantineto.com
Phone: 647 475 4436
Instagram: @Constantine_Toronto
