Seafood lovers will appreciate the rarity of Canadian smoked mussels, sourced exclusively from cold clean Canadian waters and carefully managed fisheries.
Our mussels are sustainably sourced from cold, clean Canadian waters, gently brined, lightly smoked with natural hardwood and then hand-packed to ensure care and quality. Ready to eat right out of the can, Mary Manette’s smoked tinned mussels are a convenient way to add Canadian shellfish to your recipes. Low in saturated fat and high in protein, these smoked mussels are an exciting addition to a variety of pasta sauces or paella. Or, serve them straight from the tin--pair with potato chips or a cracker and a spicy mayo and create an effortless and elegant appetizer to share.
Ingredients: Mussels(Shellfish), mussel nectar, golden sugar, sea salt, natural hardwood smoke
4 year shelf life.
At Mary Manette Seafood, we value sustainability through commerce, conservation, community and a deep respect for local culture. Over a century ago, my great-grandmother, Mary Manette traveled through the night by horse and wagon from West Chezzetcook, Nova Scotia to set up her fish stand bright and early at the Halifax Farmers Market. Her seafood was highly sought after and known for its exceptional flavour and freshness.
Quality was important to her and is important to us, which is why all of our Canadian tinned seafood is hand-packed and infused with flavourful brines, natural woodsmoke and lots of fresh ocean air. Mary Manette Seafood is committed to the long term health of our oceans and the importance of maintaining sustainable Canadian fish stocks. We support effective fisheries management as well as the livelihoods of fisheries dependent communities.
Mary Manette Seafood is Female and Indigenous owned. Proudly Prince Edward Island owned and operated.
