This is a hand-crafted washed rind cow's milk cheese that is modeled after a little-known Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. It is delicately aged on cedar wood planks. All of the milk used comes from our family dairy farm. Excellent for serving on its own, but also has wonderful melting qualities. Animal rennet free.