Pasta, Canestri Arrabiata



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Canestri Arrabiata for Two - Nduja Sausage, Tomato-Pepper Sauce, Mascarpone, Grana Padano, Vodka

Ingredients: Canestri (Famiglia Baldassarre – durum semolina, soft wheat flour, whole eggs, water) Arrabiata Sauce (tomato, roasted red pepper, white wine, Grana Padano, shallot, garlic, olive oil, butter, Nduja sausage, vodka, mascarpone) Grana Padano Cheese

Recipe Instructions:

1. Warm up Arrabiata sauce on a low heat
2. Cook Canestri in salted water at a rolling boil for 1-2 min
3. Add Canestri into Arrabiata sauce and continue cooking until sauce begins to thicken, stirring frequently to avoid sticking
4. Serve topped with ground Grana Padano