Pasta, Roast Beef & Cheddar w/Horseradish Crumb Top (750g)


Durham College - Bistro '67

Only 24 left!


Roast beef and cheddar cheese pasta with a horseradish crumb topping
INGREDIENTS: Ingredients: penne pasta, flour, milk, butter, cheddar, parmesan, roast beef, nutmeg, onion, bay leaf, clove, panko, horseradish, salt, pepper

Preheat oven at 350F. Cook the pasta uncovered until the cheese is golden and is heated all the way through.