Pastry, Apple & Cacao Nib Tarte Fine



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Dish: Apple & Cacao Nib Tarte Fine - puff pastry, lemon crème anglaise

Ingredients: Puff Pastry (cake flour, butter, water, salt, white vinegar) Apple Compote (apple, sugar) Toppings (apple, cacao nib, demerara sugar) Lemon Crème Anglaise (milk, cream, egg yolk, sugar, lemon)

Recipe Instructions

1. Pre-heat oven to 375 F
2. Bake from frozen 40 minutes
3. Serve with thawed Lemon Crème Anglaise