Pickled, Green Cherry Tomatoes (1L)


Haute Goat

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We had an embarrassment of cherry tomato riches this summer!. After using them in salads, lunch items and just plain snacking, we still had lots in the field. So we decided to pickle and save them for winter eating. Juicy and flavourful, taste the garden flavour even after being pickled.

Ingredients: Vinegar, water, pickling spice, garlic, fennel seeds, cherry tomatoes