WHATS IT LIKE: Sometimes lovingly or ironically described as “Pate of the South” this retro spread will go down well with a cheese board or your next “tupper ware party”. Pickled fermented peppers add a kick to the creamy cheesy goodness that will get you scraping down the container with that last piece of bread.
WHAT IT GOES GREAT WITH: This dip is great as a stand alone with grapes, crackers and flatbreads. If you want to take your BBQ game to the next level smother it on grilled bratwurst with onions and spicy mustard! Make sure to have plenty of cold beer and napkins on hand!
Ingredients: Mayonnaise, cream cheese, cheddar cheese, garlic & onion.
Keep in fridge.