Red skinned potato with pink/red flesh. Great for roasting, salad, fries. High levels of anti-oxidants.
Note from the Farmers Market: Root vegetables are harvested by the local farms in the Fall and then stored in root cellars. It's difficult to know from the surface what is happening inside. Both the farmer and the Market team try to ensure that the produce is high quality before being packed, but if we get it wrong we're happy to make it right!