Soup, Broccoli and Cheddar (1L)

$10.00

Durham College - Bistro '67

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BROCCOLI & CHEDDAR SOUP

Broccoli, white onion, garlic, salt. pepper, spinach, sunflower oil, Cheddar cheese
2% milk, 35% cream and all purpose flour

COOKING INSTRUCTIONS
Low heat in a 2L pot, stirring often until boils.