Artisan Quiche: four possible types. Like a cozy hug from an egg and its friends (milk, cheese, and nutmeg), only better! All quiches are made with organic ingredients. Serve hot or cold for breakfast, lunch or dinner or anywhere in between. Each quiche has its own highlight from farm spinach, mushrooms, potatoes and onions to ham cradled in a pate brisee crust. Lots of deliciousness in a healthy elipse!