Stew, Irish Beef (approx 20oz)

$13.00

Durham College - Bistro '67

Only 2 left!

Frozen 

IRISH BEEF STEW
Ontario beef, onion, carrot, potato, celery, mushrooms, garlic, beef stock, Ontario pale ale, bay leaves, salt and pepper.

Cooking instructions
Finish (covered if in oven) in a preheated oven (350 F) or stovetop until it reaches an internal temperature of 140 F or above.