Stew, Mexican Beef

$15.00

Durham College - Bistro '67

Only 15 left!

Frozen - Approx 650g

MEXICAN BEEF STEW

Ingredients: Ontario beef, red onion, red and green peppers, garlic, oregano, cumin, chili powder, dried chillies, tomato paste, tomato puree, sunflower oil, beef stock, lime juice, cilantro and black beans

(Garnishes not included)

Cooking instructions: Finish (covered if in oven) in a preheated oven (350 F) or stovetop until it reaches an internal temperature of 140 F or above.