Lemongrass, spicy red chilli, galangal and kaffir lime sing the main notes in the heady concoction with white pepper, coriander and cumin blending in the background.
Other than the popular red curry it can be also be used as a base for dipping sauces and to liven up your marinades for grilled meat and vegetables. Classic red curries variations are chicken, duck, tofu and eggplant. Accompaniments are as simple as steamed jasmine rice and salad.
All our curry pastes are gluten free, preservative free & vegan friendly. We invite you to flavour your curry with your favourite seasoning!
The product will need to be kept refrigerated prior to use and after opening to stay fresh.