WHATS IT LIKE:
Lemongrass, spicy red chilli, galangal and kaffir lime sing the main notes in the heady
concoction with white pepper, coriander and cumin blending in the background.
WHAT IT GOES GREAT WITH:
Other than the popular red curry it can be also be used as a base for dipping sauces and to liven up your marinades for grilled meat and vegetables. Classic red curries variations are chicken, duck, tofu and eggplant. Accompaniments are as simple as steamed jasmine rice and salad.