Meat Pie, Traditional Tourtiere (10")


Durham College - Bistro '67

Only 18 left!


INGREDIENTS- Pork, beef, brown stock, onion, potato, worcestershire sauce, flour, all spice, cloves, sage, salt and pepper. Pastry flour, shortening and salt.

COOKING INSTRUCTIONS: Thaw completely and cook in 350F oven for 45-60 minutes or until internal temperature reaches 165F and pastry is golden.

Approximate serving 2-4 people