Contains cabbage, carrot, leek, spinach, potato, garlic, sunflower and wrapped in organic flour.
Can be cooked in three different ways: Steam, Pan fried or Soup.
Pan fried: Need non-stick frying Pan, add teaspoon of oil, set up momo and add water after a minute bring heat to medium and cook 10-15 minutes.
Steam: Need a Steamer and apply oil and put almost full the base pot with water and on high heat and steam for 10-15 minutes.
Adding in Soup: Add on any soup and cook them for 10-15 minutes.