Cross Wind Farm yogurt is made with a probiotic culture, no sugar, no thickeners and no preservatives! Smooth, light and refreshing, just like the milk it is made from.
Ingredients: Pasteurized Farm Fresh Goat Milk, Bacterial Culture
Shelf Life: 8 weeks
Our products are all GMO free, gluten free and made with the healthiest of farm fresh ingredients. Our farm has traditional organic practices and that quality is apparent in our products.
Building on a long family tradition of farming, fostered by years of Kevin’s experience in the Dairy industry and Cindy’s knowledge of operations and marketing, it was a natural choice to begin their own family dairy farm operation.
In 2006, just 15 minutes east of Peterborough in Keene, Ontario the journey of creating a dairy goat farm began. It started with the reconstruction of their 1800’s barn to create a lovely home for their goats.
In March of 2007, after a year of hard work, it was finally time to bring home the does! In just a month, they began shipping raw milk and the rest is history.
Office: 705-295-5106
info@crosswindfarm.ca
