Cross Wind Farm yogurt is made with a probiotic culture, no sugar, no thickeners and no preservatives! Smooth, light and refreshing, just like the milk it is made from.
Ingredients: Pasteurized Farm Fresh Goat Milk, Bacterial Culture
Shelf Life: 8 weeks
Our products are all GMO free, gluten free and made with the healthiest of farm fresh ingredients. Our farm has traditional organic practices and that quality is apparent in our products.