Do you like wine? This is the original Oxford’s Harvest cheese from Gunn’s Hill Artisan Cheese Co. A hand crafted Swiss cheese called Mutchli. It is a mild creamy cheese, developing its lightly lactic and buttery flavors after only six weeks of aging. Aged on cedar wood planks. All of the milk used comes from the family dairy farm. This cheese is soaked in Palatine Hills Cabernet Merlot for several days. It’s edible rind is rich in flavour and is a definite favourite of wine lovers. A very approachable, easy eating cheese. Serve this cheese on its own or to try melting it in a grilled cheese.